You need to drink a lot of strong tea to get such consequences, though. ![]() The following side effects from drinking the Ceylon tea, as a rule, may only be caused by an overdose of caffeine: Besides, black tea gives vivacity, because it contains caffeine, and a pleasant feeling of relaxation, thanks to L-theanine.It is also assumed to equalize the level of bad cholesterol (but the relevant studies are still underway).Consumed regularly, the tea can protect from chronic cardiac and vascular diseases, as well as from the cancer and diabetes, reducing blood sugar level in prediabetic people.The Ceylon tea is antioxidant-rich (quercetin, myricetin, kaempferol, theaflavins, thearubigins, tannins).In a nutshell, speaking about the beneficial properties of Ceylon products, we can safely mention those that refer specifically to black tea. Most often, classic black tea goes on sale, the result of a complete fermentation. Nonetheless, the green Ceylon tea is quite rare, let alone white and oolong Ceylon teas. In this case these are black, green, white and oolong tea. In Sri Lanka, as in any tea region, the collected leaves are processed differently, resulting in different types of tea. a brand using the lion logo must meet the quality standards set by the Sri Lanka Tea Council.the package should only be made in Sri Lanka.the product must contain 100% pure Ceylon tea.the lion logo can only be used on consumer packages.For those wondering how exactly the manufacturer can get and use the prized coat of arms, here is a brief memo (it has remained unchanged over the years): All that matters is that there must not even an admixture of leaves from other regions in such a blend.Īs for the logo of a lion, it is rather a tribute to tradition. It may be a blend from different plantations of the island. Today the Ceylon tea is any tea made 100% from raw materials grown in Sri Lanka. This is absolutely not a sign of a deteriorating tea flavour – it just means that each brand has its own requirements for the final image of the product. The quality standards, of course, are still a landmark, but now they depend on the buying company. There are many plantations on the island, as well as producers besides, a significant part of the raw materials is exported to the countries, where products such as Richard Royal Ceylon, Ahmad Tea Ceylon, Dilmah Ceylon, etc. However, everything has changed since then. Moreover, in order to get the desired coat of arms for their packages, manufacturers would do their best proving that their goods met all the quality standards of the country. There is an opinion that only the tea packaged in Sri Lanka in packages with the traditional Sri Lanka coat of arms, depicting a lion, can be called the true Ceylon tea. What Tea Grade Can Be Called the True Ceylon Tea? Richard Royal Ceylon Tea is a premium OP tea blend from the Sri Lanka highlands. unopened upper tea leaves, is considered truly elite. ![]() The tea grades that consist of whole leaves are highly valued among many other ones, and FTGFOP, a tea with a high content of tips, i.e. The tea packages often have the marks of Orange Pekoe (OP), meaning the tea which consists of whole leaves of medium size. Sri Lanka has adopted a worldwide classification of tea by a tea leaf type and its processing. The classic tea (in terms of flavour profiles) is harvested in Sabaragamuwa, where the most extensive plantations are located. However, if it is important for you to get closer to buying the ideal Ceylon tea, make a choice in favour of packs that indicate the high-mountain "elite" regions of Nuwara Eliya and Dimbula. For the most part, all the Sri Lankan tea has averaged characteristics: a consistently good quality and no specific features. The taste and aroma of tea leaves varies depending on different plantations, yet an ordinary buyer is unlikely to notice this difference. Accordingly, the price of a tea leaf varies depending on the place the raw materials are collected.Įxperts highlight seven main tea regions: Nuwara Eliya, Uda Pussellava, Dimbula, Uva, Kandy, Ruhuna, and Sabaragamuwa. Teas from middle-grown plantations follows the highland teas in terms of popularity, being followed by the low-grown teas. Of all these lands, highlands are the most valuable. In contrast, India, which is 50 times larger, has only 560,000 hectares allocated for plantations. At the same time, there are as many as 200,000 hectares of tea plantations within its territory. Sri Lanka (known as Ceylon until 1972) is a small island of only 65,610 sq.
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